Valentine's Day Menu
Starters
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Beef Carpaccio
parmesan, arugula, black garlic aioli
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Seared Tuna
rice noodle salad, crispy wonton chips
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Roasted Radishes
hot honey, house made ricotta, basil
Salad
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Baby Romaine Wedge
cherry tomatoes, bacon, pickled onion, egg and blue cheese
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Blood Orange and Pickled Watermelon Salad
mixed greens, arugula, clover honey goat cheese and toasted pecans
Main
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Swordfish
pineapple salsa, cumin whipped sweet potato.
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Lamb Picanha
mint-caper salsa verde, roasted baby potatoes, grilled asparagus.
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Braised Beef Short Rib
risotto milanese, roasted carrots.
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Fresh Fettucine with Buratta
roasted blue house mushrooms, blistered tomatoes.
Dessert
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Sweet and Savory
